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  • Shank or Butt Ham: Which One Should Wear the

    2021-5-24 · Shank or Butt Ham. Shank ham comes from the lower portion of the leg, while the butt end is found just above it. While the shank is more visually appealing and easier to carve, the meat can be on the fatty side. Butt ham is leaner, but it isn’t as flavorful as the meat from the shank portion. A Word about Fresh Pork vs Ham

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  • Which is better ham shank or butt? -

    2020-5-23 · The shank end (or leg portion) sports that classic ham profile, so it's a good choice for a picture-perfect table. The meat tends to be leaner and it has one long bone, which makes carving easier. The butt end (the top half of the ham) has more tender, fattier meat, lending a …

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  • Shank vs Butt Ham - What's the Difference - Eat Like

    2021-3-30 · The butt end is what is sounds like, that half of ham comes from the top part of the ham cut, closer to the tail of the pig. The shank end is the end that is closer to the hoof. There is debate over which ham is better. On the surface it might appear the butt end will be easier to carve.

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  • Shank end? Or butt end? Spiral cut? Or... - Kansas Pork ...

    Kansas Pork Farmers. October 3, 2017 ·. Shank end? Or butt end? Spiral cut? Or uncut? Watch this video and feel more confident choosing your next ham at the meat counter! 103103.

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  • The Best Type Of Ham To Buy, And How To Cook It |

    2012-3-27 · The shank end is the end closest to the ankle. The butt end is closest to the shoulder. The butt end has more meat to bone than the shank end, although it isn't by much. Strangely enough, my grocery store charges the same for butt or shank.

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  • Ham - shank or butt - Home Cooking - Chowhound

    2016-2-23 · There's a lot of conflicting information about which type of half ham is the best one to buy. Cook's Illustrated writes, 'You're better off getting a shank end rather than the butt end. This is because the butt end has less desirable meat, as it contains a lot of membrane, fat, and gristle. Its bone configuration can also make carving tricky.' However, some butchers recommend a butt end ham, …

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  • Ham--butt or shank half - able2know.org

    2021-4-2 · Ham comes from the back legs and thigh area of a pig. A whole ham is a large piece of meat, weighing in about 18-20 lbs., so most grocery stores sell them in sections. Ham can be sold both boneless and bone-in. (Remember to keep the hambone to flavor soups, stews, and greens.) The three most common cuts of ham are butt end, ham shank, and center slice.

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  • How to Choose the Right Ham for Your Dinner |

    If you don’t need a whole ham, you can choose between the shank end or butt end. The shank end (or leg portion) has that classic ham profile, so it's a good choice for a picture-perfect table. The meat tends to be leaner and it has one long bone, which makes carving easier. The butt end (the top half of the ham) has more tender, fattier meat, lending a richer flavour.

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  • New Zealand Ham | NZ Pork

    2020-10-12 · When using a ham hock, Bon Appetit recommends discarding the skin, bones, and fatty remnants left on the hock at the end of cooking but says to save the little bits of meat still connected to the bone, which can be chopped and added back into the pot. Piedmont Grocery says the slightly more substantial meat from long-cooked shanks will fall right off the bone, making for an effortless …

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  • New Zealand Ham | NZ Pork

    The shank end (or leg portion) has that classic ham profile, so it's a good choice for a picture-perfect table. The meat tends to be leaner and it has one long bone, which makes carving easier. The butt end (the top half of the ham) has more tender, fattier meat, lending a richer flavour. For more information on how to glaze, carve and store ...

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  • The Difference Between Shank & Butt Pork | eHow

    2019-3-11 · The difference between butt and shank comes down to where on the leg you find them. The butt is the upper portion of a ham from the hog's hind leg or a shoulder roast from the foreleg. The shank is the thinner, tougher portion of either cut from further down the leg.

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  • 20 Different Types of Ham - Home Stratosphere

    Shank End vs. Butt End. The shank end ham comes from the lower part of the hog’s leg. When you think of a traditional ham on your table, it is most likely the shank end you are seeing. This is what you consider your holiday ham. You may have a spiral sliced ham. This meat is fatty and not as tender as the butt end.

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  • Butt End Ham - CooksInfo

    2005-6-8 · Butt End Ham. Butt End Ham is a retail cut of pork. It is the upper part of a pig’s rear thigh. It is fattier than ham from the lower part of the pigs leg (the “shank” half), but easier to carve, and often more expensive. If it’s labelled “butt portion”, the centre ham slice has been removed for sale separately labelled as a “ham ...

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  • Butt or Shank End LEG OF HAM - visitatikokan.com

    2019-12-16 · COOKED HAM 39 KG 747/LB. 3 Butt or Shank End LEG OF HAM 89 KG 858/LB. 3 MEAT SAVINGS Burns Bung BOLOGNA 19 KG 1144/LB. 5 Cut from Canada Gr. A Beef PRIME RIB ROAST 99 KG 1762/LB. 7 Frozen, Grade A TURKEYS 99 KG 439/LB. 1 Burns Regular 375 gr BACON 599 Ocean Jewel 227 gr 50-60 Count SHRIMP RING 599 J.M.S. Fully Cooked 450 gr SAUSAGE ROLLS ...

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  • Ham--butt or shank half - able2know.org

    2016-2-23 · The butt end comes from the upper thigh and has a rounded end, whereas the shank end comes from the lower portion of the leg and has a pointed or tapered end. Figure 2. Half Ham Varieties and Center Slices Sometimes the best 'center cut' slices are removed from half hams during processing. If the label on a half ham reads 'shank end half' or ...

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  • Butt or Shank End LEG OF HAM 4 - Atikokan

    2020-12-14 · Butt or Shank End LEG OF HAM 09 KG 902/LB. 4 MEAT SAVINGS Olymel Visking BOLOGNA 89 KG 637/LB. 2 Cut from Canada Gr. A Beef PRIME RIB ROAST 49 KG 2754/LB. 12 Frozen, Grade A TURKEYS 99 KG 439/LB. 1 Burns Regular 375 gr BACON 549 Ocean Jewel 227 gr SHRIMP RING 669 Burns Regular 375 gr WIENERS 349 Olymel BLACK FOREST HAM 29 KG …

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  • Everything You Need to Know About Ham - How-To -

    2021-7-4 · Butt or shank? Butt. City hams are typically cut into two parts, or halves: the butt end (from up on the hip) and the shank end (from down on the leg). While the shank end is the iconic ham-the one Norman Rockwell would have painted-its meat is a bit chewier because the muscles in the shank end got a workout hauling the pig around all day.

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  • What You Need to Know About Choosing the Best Ham

    2020-2-26 · The shank end (or leg portion) sports that classic ham profile, so it’s a good choice for a picture-perfect table. The meat tends to be leaner and it has one long bone, which makes carving easier. The butt end (the top half of the ham) has more tender, fattier meat, lending a richer flavor.

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  • Is ham hock the same as ham shank? -

    2020-4-22 · The shank end sports that classic ham profile, so it's a good choice for a picture-perfect table. The meat tends to be fattier and it has one long bone, which makes carving easier. While the shank looks pretty as a picture, the butt end (the top half of the ham) is leaner and offers a little extra meat.

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  • “Butt End” vs. “Shank End” Spiral-Sliced Hams | Cook's

    2021-6-4 · Salt is either mined from ancient seas that dried up millions of years ago or obtained by evaporating seawater. Step One. Kosher salt gets its name from the Jewish practice of koshering meat. We use it in some recipes because its large crystal size makes it easier to season meat uniformly.

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  • Ham Selection & Preparation - The Virtual Weber Bullet

    2019-3-11 · The difference between butt and shank comes down to where on the leg you find them. The butt is the upper portion of a ham from the hog's hind leg or a shoulder roast from the foreleg. The shank is the thinner, tougher portion of either cut from further down the leg.

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  • The Difference Between Shank & Butt Pork | eHow

    2014-12-3 · The label should just read “ham” — not Ham, water added or Ham with natural juices. Shank end or butt end? Hams can weigh up to 15 pounds, so they are usually cut into two pieces and sold separately. The butt end is leaner but has trickier bones to deal with when slicing, while the shank end is fattier and only has one long, straight bone.

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  • Ham 101: What to Know Before Buying a Ham -

    The shank end of the ham is leaner than the butt end, making it a better choice if you're watching your fat consumption. Ham Basics. Hams are made by curing, and sometimes smoking, the hind leg of a hog. Whole hams are huge, ranging from 10 to 20 pounds and sometimes more. That's great if you're cooking for a family reunion, but for a normal ...

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  • A Complete Guide to Buying Holiday Ham | Kitchn

    2021-3-31 · When a whole ham is cut in half there's the butt end, which is rounder, and the shank end, which has a pointed portion of the leg included. Either cut works great here. In short: Buy a fully cooked, bone-in half ham from the butt or shank, 7-8 pounds (not pre-sliced). Plan ahead just in case you need to order it from a butcher or grocery store.

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  • Pork - Hams - How To Cooking Tips - RecipeTips.com

    2017-12-1 · They're usually cut into a butt and a shank portion, with the butt yielding larger slices but the shank having denser, more flavorful meat. Some are boneless, while others retain their bones. Spiral-cut hams are made at the processing plant by slicing a bone-in city ham in one continuous spiral, leaving the meat on the bone in its original shape.

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  • Ham Roast Butt/Shank End – Windy View Farm

    Ham Roast Butt/Shank End. Our ham roasts are perfect for Thanksgiving, Christmas, Easter and any family dinner. The left overs are excellent for sandwiches for work or for kids and school. The roasts approximately weigh 5 lbs but the size of the roast can be adapted to fit any family size. Our ham roasts are smoked with wood chips to perfection ...

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  • The Different Types of Ham and How to Prepare Them

    2009-3-10 · Hams refer to the rear legs of the pig. The butt half of the ham is the upper part--the shank half is the lower part of the leg. Boston Butts are more accurately called pork shoulder roasts and come from the upper part of the front legs. The fresh picnics are the lower portion of the front legs.

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  • Which ham is better? - General Discussion - Ham -

    2012-4-10 · A thriftier approach for ham is to buy a shank end or butt end ham; these typically weigh 8-10 lbs and cost .30/lb to .50/lb less than spiral cut hams. Score the sides with a paring knife to provide a place to stick dried cloves; place the ham in an oven bag and then into a roasting pan; heat at 325 degrees F for 20 minutes/lb of weight.

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  • Cooking a Ham | ThriftyFun

    2011-6-14 · A: A ham comes from the upper rear leg, while a shank would be the section farther down the leg. But some hams are cut to contain a portion of the leg. Shanks also turn up as ham hocks. The butt ...

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  • Difference between ham butt and ham shank - Chron

    2021-3-31 · When a whole ham is cut in half there's the butt end, which is rounder, and the shank end, which has a pointed portion of the leg included. Either cut works great here. In short: Buy a fully cooked, bone-in half ham from the butt or shank, 7-8 pounds (not pre-sliced). Plan ahead just in case you need to order it from a butcher or grocery store.

    Get Price
  • Types of Ham - How To Cooking Tips - RecipeTips.com

    2019-12-13 · A full ham sliced in half will result in the shank end and the butt end. The butt end is the upper part of the ham and tends to be more tender and flavorful, but the bone also includes the hip bone, making it difficult to carve around. The shank end is the lower part of the ham and has a straight bone, making it much easier to carve.

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  • The Different Types of Ham and How to Prepare Them

    The butt end is leaner but has trickier bones to deal with when slicing, while the shank end is fattier and only has one long, straight bone. Whole or spiral-cut? While a whole ham will remain moister than one that’s pre-cut, a properly cooked spiral-cut ham is very convenient since it’s already cut into thin slices that just need to be cut ...

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  • A Guide to Choosing the Perfect Ham | Blossman Gas

    2009-3-10 · Hams refer to the rear legs of the pig. The butt half of the ham is the upper part--the shank half is the lower part of the leg. Boston Butts are more accurately called pork shoulder roasts and come from the upper part of the front legs. The fresh picnics are the lower portion of the front legs.

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  • Which ham is better? - General Discussion - Ham -

    For a bone-in ham from the shank end, cut a slice off the bottom so it won’t wobble. Starting at the tapered end, cut down with the knife perpendicular to the bone. Once you hit bone, twist the knife to remove the slice. A butt-end ham is best cut in half along the …

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  • Your Ultimate Guide to Roasting Ham for the Holidays ...

    2011-6-14 · A: A ham comes from the upper rear leg, while a shank would be the section farther down the leg. But some hams are cut to contain a portion of the leg. Shanks also turn up as ham hocks. The butt ...

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  • Difference between ham butt and ham shank - Chron

    2021-6-29 · Shank Ham vs Spiral Sliced. Shank Ham. Shank Ham is basically a cut that is taken from the bottom half of the leg with a single bone inside. It contains only one leg bone inside and a lot of pork all around it. The single-bone allows the Shank Ham to be easily carved. It has a lot lesser fat than the butt end, but the meat is quite juicy and ...

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  • Shank Ham vs Spiral Sliced: What's The Difference? -

    The shank end (or leg portion) sports that classic ham profile, so it’s a good choice for a picture-perfect table. The meat tends to be leaner and it has one long bone, which makes carving easier. The butt end (the top half of the ham) has more tender, fattier meat, lending a richer flavor.

    Get Price
  • Does cured ham have to be cooked? - Tomato

    2019-12-13 · A full ham sliced in half will result in the shank end and the butt end. The butt end is the upper part of the ham and tends to be more tender and flavorful, but the bone also includes the hip bone, making it difficult to carve around. The shank end is the lower part of the ham and has a straight bone, making it much easier to carve.

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  • A Guide to Choosing the Perfect Ham | Blossman Gas

    The butt end is leaner but has trickier bones to deal with when slicing, while the shank end is fattier and only has one long, straight bone. Whole or spiral-cut? While a whole ham will remain moister than one that’s pre-cut, a properly cooked spiral-cut ham is very convenient since it’s already cut into thin slices that just need to be cut ...

    Get Price
  • Ham 101 | The City Cook, Inc.

    2011-6-21 · A ham comes from the upper rear leg, while a shank would be the section farther down the leg. But some hams are cut to contain a portion of the leg. Shanks also turn up as ham hocks. The butt ...

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  • What’s the difference between a ham butt and ham

    Working about 4″ from shank end, make a vertical cut down to the bone. 2. Make a 45-degree diagonal cut about 2″ away from the first cut to make a V. Carve to the bone to release the wedge of ham.

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  • The Swindle-Free Guide to Easter Ham Shopping |

    2021-3-22 · Shank-end hams are smaller—you won’t get slices that are as meaty as the butt-end ham, but there’s only one bone down the center to worry about. No matter which ham you choose, the carving technique is pretty easy once you know what you’re doing. Hams are more flavorful with a bone, but they do require more carving skill—keep reading ...

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  • Ham Carving - saveur.com

    We are not ham dinner people but I do buy a shank. I cut it up into slices and chunks for casseroles and the bone is prized for soups. This week, most of the grocery stores are offering the shank or butt for .68/# with an additional 25 purchase. I have had the spiral cut and they do easily over heat into dryness. Plus most are way to sweet for me.

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  • How to Carve a Ham - Best Way to Cut Ham

    2019-12-13 · A full ham sliced in half will result in the shank end and the butt end. The butt end is the upper part of the ham and tends to be more tender and flavorful, but the bone also includes the hip bone, making it difficult to carve around. The shank end is the lower part of the ham and has a straight bone, making it much easier to carve.

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  • spiral sliced ham or shank? - GardenWeb

    x 6 lb. cooked ham, shank or possibly butt end Or possibly (6 to 8), 1 x 5 lb. cooked ham. Holiday Ham with Pineapples (Easter or Christmas) 10831 views. Ham with Pineapples (Easter or Christmas), main ingredient: Pork, ingredients: 1 Ham shank. Garbure. 2055 views.

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